Hong Kong City Restaurant Menu
Hong Kong City Restaurant menu gallery
Choose your favorite dish
Thursday Soup-周四湯
Creamy blend of tender chicken and sweet corn kernels, harmonizing in a smooth, savory broth.
Swirls of delicate egg ribbons mingling with a savory broth, creating a simple yet delightful symphony.
Minced beef, egg white, tofu, and cilantro.
8 shrimp & pork filled wontons w/ chicken, beef, bbq pork & prawns combination.
(Pork)
Delicate dumplings filled with shrimp & pork in a clear broth, garnished with green onions.
Noodle Soup-湯粉麵
Bone-in
Thursday Drinks-周四飲品
A blend of robust black tea and creamy milk, harmoniously sweetened.
Dry Style Chow Fun/Chow Mein-幹炒粉麵
Thursday Noodle Soup-周四湯粉麵
Vegetarian A La Carte-蔬菜/素食類
Hong Kong Style Grill & Cutlet-港式煎扒吉列
Pork, chicken, sausage & egg
Poultry A La Carte-雞禽類
Each
Prawns A La Carte-大蝦類
w.head & shell
Pan-Fried Crispy Noodles & Gravy Chow Fun-港式煎麵濕炒河粉
Hong Kong style pan-fried crispy skinny egg noodles. Gravy will put on the side:)
Chow Fun with choice of gravy on top.
Thu Pan-Fried Crispy Noodles & Gravy Chow Fun-周四港式煎麵濕炒河粉
Chow Fun with choice of gravy on top.
Hong Kong style pan-fried crispy skinny egg noodles. Gravy will put on the side:)
Fish A La Carte-魚類
Thursday Fried Rice-周四炒飯
A harmoniously balanced blend of seasoned rice, tender chicken pieces, lettuce and scallion. savory soy sauce.
This dish features stir-fried rice with slices of chinese sausage, peas, carrots and scrambled eggs.
Brimming with a delightful mix of shrimp, chicken, barbecue pork, beef, lettuce , scallion and scrambled eggs.
Loaded with shrimp, bbq pork, lettuce and scallion, combined with scrambled eggs and seasoned rice.
Tender beef mingles with vibrant veggies and fluffy rice, all seasoned to perfection for a satisfying symphony of flavors in every bite.
Savor delightful bursts of salty fish mingled with tender chicken chunks, all nestled in seasoned fried rice.
Juicy prawns mingle with fluffy rice, vibrant veggies, and a hint of soy sauce for that savory delight.
Pork A La Carte-豬肉類
Thursday Appetizers-周四小食
Rice Plate-碟飯
Thursday Asian Entree-周四亚洲小菜
Tender chicken pieces topped with a tangy sweet and sour sauce, accompanied by bell peppers, pineapple chunks, and onions.
Tender chicken pieces with a sweet sesame sauce, sprinkled with roasted sesame seeds.
Wok-fried sliced beef and string beans in a brown garlic sauce
Sliced beef stir-fried with onions and seasoned with black pepper, following a traditional chinese method.
Crispy pork chop bites seasoned with salt and pepper,garnished with crispy garlic and scallions.
Chunks of pork paired with pineapple, bell peppers, and onions in a balanced sweet and tangy sauce.
Sliced chicken stir-fried with broccoli and carrots in a brown sauce.
Crispy chicken chunks smothered in a tangy, slightly sweet sauce with a hint of spice, garnished with sesame seeds and green onions.
Appetizers-小食
Beef A La Carte-牛肉類
Soup-湯
Creamy blend of tender chicken and sweet corn kernels, harmonizing in a smooth, savory broth.
8 shrimp & pork filled wontons w/ chicken, beef, bbq pork & prawns combination.
Minced beef, egg white, tofu, and cilantro.
(Pork)
Swirls of delicate egg ribbons mingling with a savory broth, creating a simple yet delightful symphony.
Delicate dumplings filled with shrimp & pork in a clear broth, garnished with green onions.
Thu Dry Style Chow Fun/Chow Mein-周四幹炒粉麵
Hong Kong Style Cheese Baked-港式焗飯/意粉/通粉
Drinks-飲品
A blend of robust black tea and creamy milk, harmoniously sweetened.
Fried Rice-炒飯
Bowl
Brimming with a delightful mix of shrimp, chicken, barbecue pork, beef, lettuce , scallion and scrambled eggs.
Chicken & assorted seafood w/dried scallop in supreme oyster gravy
Tender beef mingles with vibrant veggies and fluffy rice, all seasoned to perfection for a satisfying symphony of flavors in every bite.
Loaded with shrimp, bbq pork, lettuce and scallion, combined with scrambled eggs and seasoned rice.
A harmoniously balanced blend of seasoned rice, tender chicken pieces, lettuce and scallion. savory soy sauce.
Rice stir-fried with a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes eggs and seasoned with soy sauce.
This dish features stir-fried rice with slices of chinese sausage, peas, carrots and scrambled eggs.
Juicy prawns mingle with fluffy rice, vibrant veggies, and a hint of soy sauce for that savory delight.
Savor delightful bursts of salty fish mingled with tender chicken chunks, all nestled in seasoned fried rice.
Chicken w/tomaoto gravy, prawns w/ egg white gravy on top of egg fried rice.
From a reviewer’s perspective, the menu at Hong Kong City Restaurant offers a remarkably complete snapshot of classic Hong Kong-style dining, making it a satisfying conclusion to the overall experience. The soup selection alone sets the tone, with comforting staples like Chicken Sweet Corn Soup, Egg Flower Soup, West Lake Beef Soup, Wor Wonton Soup, and the bold Hot & Sour Soup, all ideal for starting a meal on a familiar, warming note. The noodle offerings are equally dependable, ranging from Pickled Cabbage & Shredded Pork Noodle Soup and Roasted Duck Noodle Soup to BBQ Pork Noodle Soup, Fish Fillet Noodle Soup, Beef Stewed Noodle Soup, and the flavorful Satay Beef Noodle Soup, while dry-style favorites such as Dry-Style Chow Fun, Dry-Style Chow Mein, Singapore Rice Noodle, and Black Pepper Beef Spaghetti showcase the kitchen’s mastery of wok-fried textures.
For heartier plates, the menu expands into well-loved categories like Hong Kong Pan Fried Noodles and Chow Fun (Gravy), alongside an extensive lineup of fried rice including Chicken Fried Rice, Chinese Sausage Fried Rice, House Fried Rice, Yang Chow Fried Rice, Beef Fried Rice, and even simple Steam Rice for pairing. The à la carte sections shine with variety: poultry dishes such as Sesame Chicken, General Chicken, Kung Pao Chicken, and Curry Chicken; pork classics like Salt & Pepper Pork, Shredded Pork W. Special Garlic Sauce, and Peking Pork Chop; rich beef plates including Curry Beef Stew, Ginger Onion Beef, Mongolian Beef, X.O. Onion Beef, and Beef In Chili Oil; and seafood highlights such as Honey Walnut Prawns, Prawns in Lobster Sauce, Fish Fillet in Chili Oil, and Salt & Pepper Fish Fillet. Vegetarian diners are also well served with dishes like Sauteed String Bean, Bitter Melon W. Black Bean, and Braised Egg Tofu W. Choy Sum.
To round things out, the menu includes crowd-pleasing appetizers like Pot Stickers (6), Vegetable Egg Rolls (4), Salt & Pepper Tofu, and Fried Chicken Wings (8), comforting rice plates such as Sesame Chicken Rice Plate and Curry Chicken Rice Plate, indulgent baked options like Baked Pork Chop (Tomato Sauce) and Baked Steak (Black Pepper Sauce), and refreshing drinks including Iced Lemon Black Tea, Iced Thai Milk, Coffee, and Coffee Milk Tea. Overall, the breadth and balance of this menu underline why Hong Kong City Restaurant remains a reliable destination for both casual comfort food and classic Cantonese flavors all in one place.